Dear ClubGastro members.
What a night we celebrated!
The guests were about to arrive, everything was ready. The patio was decorated to perfection with lights and lamps, the tables were set with colorful tablecloths and beautiful candles.
A moment of calm before the start of the opening evening of ClubGastro.
Nervous, excited, we are ready.
Wait…
What is that noise?
What are those clouds?
What are those rays?
Suddenly there was rain, so much rain! A year's worth of rain in one hour.
We couldn't believe it.
A disaster!
No problem! People still came, thank God! And finally the rain stopped and the party started.
We tried some spectacular natural wines from Cris Vanyo . How interesting and unique his wines are, I especially love the sparkling wine. Not to mention the stories behind the wines and how he makes them in his garage: it's incredible. Although, recently, Cris has bought his own small winery so, no doubt, we can expect even more wines from his hands in the future.
Many thanks to Cris.
And don't forget that all the wines you tasted that night, from Cris and from Bodega Angosto , can be purchased at Tenda Vins , Miguel's shop that represents all the local Valencian wineries and has a great selection in stock.
After the tasting we had a hearty meal. I really enjoy cooking, especially for large groups of friends. However, I would love to maybe experience the food of a professional chef from one of the restaurants next evening or someone who wants to open their own restaurant and would like feedback on their developing dishes.
There are opportunities for everyone at ClubGastro, so we're in touch in case you know someone who would like a platform to showcase their skills.
Of course, after the meal came the music. And what followed: a party! Philippe picked up his guitar and suddenly our very own Mick Jagger was in the house.
We dance
We sing
And we were invited to enjoy some improvised flamenco and also an Irish dancing class. How fantastic!
What more could we want?
More! Is the answer!
During the evening we discussed possibilities for our future events. Ideas such as a meat night, hosted by a local butcher. A Japanese evening, showcasing the foods and traditions of this country. Or a wine and chocolate pairing session.
A good idea for Christmas, isn't it?
We will soon have dates for upcoming events and, as original members of the Club, you will take advantage of discount coupons.
Finally, I want to thank everyone who came on the sixth, despite the weather, and for their enthusiasm for the Club concept. It means a lot to me, as a new girl in town, to make such good friends. Above all, friends who love to party.
Don't forget to follow me on Insta @clubgastro_onti and subscribe to this newsletter if you haven't already.
See you next time!
Comments