Wine and Chocolate, a great pairing.
- Bel Shapiro
- Nov 29, 2024
- 1 min read
Yesterday we celebrated three amazing local businesses in one event. Our wine and chocolate pairing experience connected Ontinyent’s new patisserie and chocolaterie, Guinda; the already established Bodega Daniel Belda from Fontanars dels Alforins, and the beautiful and recently opened hotel, Finca La Mixtura.
It was a pleasure to see these three creatives working together to present a wonderful and, of course, delicious afternoon.
Our guests tasted 5 wines and chocolates, followed by three delicious appetizers from the Finca's own Mélange restaurant.
Finally, there was the opportunity to purchase wines and chocolates to take home.
Due to the positive feedback from our guests, we are considering holding another such event in December. As ClubGastro subscribers you will be the first to know, and for those of you who couldn't make it yesterday, we might see you in December*.
*Update: We are repeating the event on December 7th
Our protagonists:
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